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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mushroom Swiss Steak - Mrs Albert J Ellmers Recipe

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This recipe for Mushroom Swiss Steak - Mrs Albert J Ellmers is from My Cookbook Compilation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs top round steak
6 tbs flour
3 tbs fat -- butter or shortening
1/2 onion, chopped
1 can mushroom soup
1 c hot water
6 medium sized potatoes
Directions:
Directions:
Pound flour into steak. Cut into serving pieces. Brown in 3 tbs hot fat. Season with salt and pepper and onion. Mix water with soup. Pour over steak, cover and simmer 1 hr. The last half hour add potatoes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
From "Tried and True Recipes" Immanuel Woman's Club Meriden Connecticut 1941.

 

 

 

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