"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rarebit - Mrs Howard Paul Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rarebit - Mrs Howard Paul, by , is from My Cookbook Compilation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dawn Mabius

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c milk or cream
2 c or 1/2 lb cheese
2 tbs butter
1/2 tsp salt
1 egg
Cayenne

Toast or hot crisp crackers

Directions:
Directions:
Put milk and grated cheese in upper part of double boiler. When cheese is melted, add butter. Pour this mixture over egg slightly beaten, then return to double boiler. Add seasoning. Stir and cook until smooth and thick. Serve at once over slices of toast or hot crisp crackers.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
From "Tried and True Recipes" Immanuel Woman's Club Meriden Connecticut 1941.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!