My Version of Good Season's Italian Dressing Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Dry Ingredients:
1 tablespoon Mrs Dash (optional; see Spice Mixes, Rubs & Marinades Section for homemade)
1 tablespoon Garlic powder
1/4 teaspoon dried parsley flakes
1/4 teaspoon basil
1/4 teaspoon paprika
1/4 teaspoon thyme
1/4 teaspoon dried crushed red pepper
1/4 teaspoon dried tarragon
1/4 teaspoon celery seeds
1/4 teaspoon onion powder
1/4 teaspoon Sea Salt
1/8 teaspoon oregano
1/8 teaspoon fresh ground pepper
Wet Ingredients:
1 ounces Apple Cider vinegar and 1 ounces of Balsamic Vinegar or 2 ounces (1/4 cup) red wine vinegar
1/2 tablespoon fresh garlic, minced (optional)
3 tablespoons water
1/2 cup Olive oil
|
|
Directions: |
Directions:Combine well the ingredients below the line (dry) in a Ziploc bag (I use portion size). Store the dry portion in the cupboard until needed. You can make several bags at a time.
To mix up a batch:
1) Pour either 1 ounces Apple Cider vinegar and 1 ounces of Balsamic Vinegar or 2 ounces (1/4 cup) red wine vinegar into a cruet or container.
2) Add 2 Tablespoons of the Dry Mix and minced garlic if using.
3) Add water and cap the container or cruet. Shake
4) Add olive oil, cap and shake.
Best if sits a while to let spices do their work. |
|
Number Of
Servings: |
Number Of
Servings:Varies |
Preparation
Time: |
Preparation
Time:10 minutes |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for My Version of Good Season's Italian Dressing is from