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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crab Fondue Recipe

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This recipe for Crab Fondue is from The roth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cream Cheese, large packages
1 Old English jar cheese
1 Large T. Butter
3 T. Heavy Cream
1/8 teas. Cayenne Pepper
1 dash salt
1 dash Worchester sauce
1/4 pound of shelled Crab

1 loaf Sour Dough French Bread
Directions:
Directions:
In a double boiler, melt cream cheese and old English cheese together, stirring constantly.

Next, add butter, cream, and spices and crab. Place in a fondue pot for serving

Serve warm with cubes if french bread
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
Old recipe from the 1970's, its also good the next day on top of English muffin with a poached egg

 

 

 

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