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German Cheese Cake Recipe

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This recipe for German Cheese Cake, by , is from The roth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
janelle roth

Category:
Category:

Ingredients:  
Ingredients:  
28 Graham Crackers 15 per cup
2 T. Sugar
1 Teas. Cinnamon
1 Cube Margarine or butter
5 Eggs
3/4 C. Sugar
2 Large and 1 Small pkg. Cream Cheese

2 Tsp. Lemon Juice
1 Pint Sour Cream
1 Tsp. Vanilla
3 T. Sugar

Directions:
Directions:
Crush crackers, add sugar, cinnamon, butter, combine those ingredients. Line pan with the cracker mixture.
Beat thick like cream, 5 eggs, 3/4 cup sugar, then add cheese, lemon juice : alternate ingredients using a mix master. Pour liquid ingredients into the lined spring form pan. Back at 350 degrees for 30 minutes.

Next prepare sour cream topping: Mix sour cream, vanilla and sugar, spread over cake, bake at 400 degrees for 10 minutes.

Let cool, then place in refrigerator to let it set up.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
60 Min
Personal Notes:
Personal Notes:
This was given to me from a lady from Germany

 

 

 

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