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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Herbed Poultry Rub Recipe

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This recipe for Herbed Poultry Rub is from The McCabe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tablespoon Sugar
1/3 cup Coarse Sea Salt
1 Tablespoon dried crushed Rosemary
1 Tablespoon dried crushed Thyme
1 Tablespoon dried crushed Oregano
2 Tablespoon dried crushed Sage
1 Tablespoon dried crushed Basil
1 Tablespoon dried crushed Bay Leaf
1 Tablespoon dried crushed Red Pepper flakes
1 Tablespoon Coarse freshly ground black pepper
Directions:
Directions:
Mix all ingredients together and store in an air tight jar or spice container.
Number Of Servings:
Number Of Servings:
Various
Preparation Time:
Preparation Time:
5 Minutes

 

 

 

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