Grilled Garlic Bread (Bruschetta) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 slices of Italian bread (preferably unsalted Tuscan bread), cut ½ inch thick 1 to 2 cloves garlic, cut in half 2 to 3 tablespoons of the best cold-pressed extra-virgin olive oil you can find, preferably Tuscan Coarse sea salt Freshly coarse ground black pepper
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Directions: |
Directions:1 Set up the grill for direct grilling and preheat to medium-high. 2. When ready to cook, throw a cupful of unsoaked wood chips on the coals (if using). Arrange the bread slices on the hot grate and grill until nicely browned on both sides, 2 to 4 minutes per side, rotating the slices 60 degrees after 30 seconds or so to create an attractive crosshatch of grill marks. Don’t take your eyes off the grill for a second; grilled bread burns very easily. 3. Transfer the bread slices to the cool edge of the grill or to a platter. Rub the top of each bread slice generously with cut garlic. Drizzle olive oil over the bread and generously sprinkle salt and pepper on top. Serve at once. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:10 Minutes |
Personal
Notes: |
Personal
Notes: There are fancier versions of Bruschetta, but none can rival the elemental flavor of this one.
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