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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Spicy Summer Sausage Recipe

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This recipe for Spicy Summer Sausage is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds Ground beef or Venison
1/2 cup cold water
1.5 teaspoons drycure #1
(1 tablespoon Liquid Smoke)opt.
1 tablespoon Garlic Juice
1 tablespoon Onion Powder
1 tablespoon Mustard Seeds
1 tablespoon Ground Cumin
1 teaspoon Red pepper Flakes
1 teaspoon spicey pepper medley
1 teaspoon Black Pepper
1/4 cup Milk Powder
Directions:
Directions:
combine all ingredients and mix well
extrude into sausage casings or roll into lengths and wrap in plastic wrap tightly and refrigerate 24 Hours
unwrap or take cased sausage - Bake 300 degrees for 1-1/2 Hours or Smoke in Smoker until 155F
if in smoker go up from 100degrees in 50 degree intervals every hour as to not render the fat out of sausage.

 

 

 

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