"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Butterscoth Pecan Cookies Recipe

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This recipe for Butterscoth Pecan Cookies, by , is from The Goodfriend Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Goodfriend - Bob Yurkovic

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C butter (1stick)
1 1/2 C packed brown sugar
1 tsp vanilla
1 egg
1 1/2 C sifted flour
1 C chopped pecans

Directions:
Directions:
Cream the butter, sugar and vanilla. Add egg and blend well. Add flour and nuts and mix until all the flour is moistened. Drop by teaspoonfuls onto a baking sheet for parchment paper. Bake in preheated oven 375 for about 12 minutes.

Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
20 minutes prep, 30-40 minutes baking time
Personal Notes:
Personal Notes:
Bob made these for Christmas

 

 

 

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