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Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu, by , is from The Goodfriend Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Goodfriend

Category:
Category:

Ingredients:  
Ingredients:  
12 thin sliced chicken breast cutlets
1 stick butter
1/4-1/2 lb sliced ham
1/4 lb sliced swiss cheese
flour for dusting
1-2 eggs
1/2-1 C bread crumbs
garlic
parsley
thyme
white wine
salt
black pepper

Directions:
Directions:
Place chicken cutlet on work surface, rub a little butter on each cutlet. Place a slice of ham and swiss cheese in center of each cutlet and roll. Secure with toothpick. Roll in flour, beaten egg seasoned with salt and pepper mixture. Roll In bread crumbs and place in baking dish. To prepare sauce, melt 1 stick of butter along with garlic parsley and thyme to taste in saucepan. Pour over rolled cutlets and bake at 350 for 20 minutes. Add a little white wine and bake for an additional 20 minutes. Total baking time is 40 minutes. Serve with rice or rice pilaf.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Served at Calvary Small Suppers - progressive suppers - run by the Merry Mixers

 

 

 

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