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Mac & Cheese Recipe

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This recipe for Mac & Cheese is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Jumbo Elbow noodles
1 can cheddar cheese soup
1 cup light sour cream
½ can evaporated milk
12 oz Cabot Seriously Sharp Cheddar Cheese
2 cups Sharp Cheddar Cheese (already shredded is fine)
1 cup Mozzarella cheese (already shredded is fine)
Texas Pete to taste
Salt & Pepper to taste
Directions:
Directions:
Cook Pasta
Shred Cabot Cheese
Mix soup, sour cream, eval milk, Texas Pete and S&P together
Drain Pasta well
Mix pasta into liquid ingredients
Mix all cheeses together and add ⅔ to pasta/liquid mixture
Mix well
Spray baking dish with cooking spray, add to pan, cover with foil
Cook 1 hour at 350º
15 minutes before it's done, take off tin foil and sprinkle remaining cheese on top and put back in oven
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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