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Linguine with garlic red pepper oil Recipe

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This recipe for Linguine with garlic red pepper oil, by , is from The Chapman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
John Chapman

Category:
Category:

Ingredients:  
Ingredients:  
3T Olive Oil
1/2t dried and crushed red pepper
4 cloves garlic
6C cooked Linguine
1/2C. chopped fresh parsley
1t salt
1/2t black pepper

Heat oil over med-hi heat

Directions:
Directions:

Heat oil over med-hi heat, cook red-pepper 2 minutes. Add garlic and saute 30 seconds (lt. brown). Remove from heat and stir in remaining ingredients. Serve over Linguine,

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Can't find it a cookbook, that is where I thought I have gotten it. Found it in the recipe box this evening. Hopefully, it will turn out more like I remember rather than the abominations I found on the internet when I've looked for similar recipes recently.

 

 

 

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