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Spaghetti Pie Recipe

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This recipe for Spaghetti Pie, by , is from Favorites from Donna's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna

Category:
Category:

Ingredients:  
Ingredients:  




1 lb. spaghetti , 1/2 tsp. garlic salt
1/2 quart tomatoes ,
1 can tomato sauce , 1 1/2 lb. ground beef
wee bit of sugar , 4 large onions
1 lb. velvetta cheese , Salt and Pepper
butter







Directions:
Directions:
Cook 1lb. of thin spaghetti
Cook1 1/2 lbs. ground beef with 4 chopped onions
Add salt, pepper, garlic salt, tomatoes and sauce in skillet.
Add sugar.
Mix spaghetti and 1/2 cheese.
Grease casserole dish and add spaghetti mixture and cheese alternately.
Dot with butter and add salt and pepper.

BAKE WITH FOIL until bubbly at 350.
Take off foil and cook another 20 minutes.


ONE OF GRAM PINGUELYS FAVORITES

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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