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Sweet Cucumber Pickles Recipe

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This recipe for Sweet Cucumber Pickles, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathleen Hooper

Category:
Category:

Ingredients:  
Ingredients:  
1 qt cucumbers
1 onion
1 green pepper
1 tbs salt
1 1/2 c brown sugar
1 tsp turmeric
2 tbs pickling spice
Vinegar to cover

Directions:
Directions:
Peel and slice cucumbers
Remove seeds from pepper, cut into small thin slices.
Peel and slice onions.
Sprinkle with salt. Let stand overnight, then drain.
Add other ingredients.
Cook until tender.
Pour into sterile jars and seal.
Process in boiling water bath 16 min.

Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) Married September 12, 1935.


From the Jewel Tea Company Cookbook, 1920's or 1930's, Earl and Kathleen Hooper papers.

 

 

 

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