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No Bake PB Fudge Ice Cream Pie Recipe

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This recipe for No Bake PB Fudge Ice Cream Pie, by , is from The Big Book of Things We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Breon

Category:
Category:

Ingredients:  
Ingredients:  
3 c Cocoa Krispies
1/2 c chopped salted dry roasted peanuts
1/2 c melted butter

1/2 c creamy PB
4 c softened Vanilla Ice Cream

1 c heavy cream
1/2 tsp vanilla extract
3 Tbsp confectioners sugar

hot fudge sauce
additional chopped peanuts

Directions:
Directions:
Stir together first 3 ingredients. Press into bottom and up sides of pie pan. Freeze until solid 15-30 minutes. Microwave PB in small microwave safe bowl on high until melted and smooth about 30 seconds. Let stand at room temperature for 10 minutes stirring occasionally. Softened vanilla ice cream. Place in stand mixer bowl. Beat on medium or low speed until smooth about 30 seconds. Drizzle PB over ice cream and beat on low until incorporated. Spread in pie pan over frozen crust. Cover and freeze until firm at least 8 hours. Remove from freezer 10 minutes before serving. Beat cream with vanilla and confectioners sugar Spread over pie. Drizzle with hot fudge and chopped nuts.

 

 

 

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