"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Curry of Lamb Recipe

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This recipe for Curry of Lamb, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathleen Hooper

Category:
Category:

Ingredients:  
Ingredients:  
2 c chopped cooked lamb
1 tbs orange juice
1/2 tsp chopped mint
1 tsp curry powder
2 tbs flour
2 c stock
2 tbs butter
Salt and pepper to taste

Directions:
Directions:
Brown the butter, add the curry powder, meat, and mint, and cook ten minutes, or until meat is well heated and seasoned.
Add the flour, stir until brown. Add the stock and stir until the sauce has thickened. Season and serve in a rice border.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) Sept 1935.

Selected recipes from "The Enterprising Housekeeper" 6th Edition, by Helen Louise Johnson, Copyright 1906. Given to Kathleen Hooper in 1935 by Grandma Hooper up home. Grandma Hooper "up home" - Lavina Francla Barker Hooper (3/5/1869 - 1/30/1952) married in 1883 to Byron David Hooper (5/16/1861 - 1/30/1940).

 

 

 

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