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Hamburg Steaks Recipe

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This recipe for Hamburg Steaks, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathleen Hooper

Category:
Category:

Ingredients:  
Ingredients:  
1 lb steak from the round
2 or 3 drops of onion extract
1 tsp salt
1/2 tbs pepper
1 tbs chopped parsley

Directions:
Directions:
A very little thyme or sweet marjoram may be added if desired.
Chop the meat very fine, mix well with seasonings.
From into small steaks with the hand.
Melt a tablespoon of butter in the frying pan.
When heated put in the steaks; let them cook slowly until done halfway through; turn over and cook the other side.
Serve with a brown or mushroom sauce.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) September 12, 1935.

Selected recipes from "The Enterprising Housekeeper" 6th Edition, by Helen Louise Johnson, Copyright 1906. Given to Kathleen Hooper in 1935 by Grandma Hooper up home. Grandma Hooper "up home" - Lavina Francla Barker Hooper (3/5/1869 - 1/30/1952) married in 1883 to Byron David Hooper (5/16/1861 - 1/30/1940).

 

 

 

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