"The belly rules the mind."--Spanish Proverb

Mountain Apple Dumplings Recipe

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This recipe for Mountain Apple Dumplings, by , is from Sheila's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheila Grieme

Category:
Category:

Ingredients:  
Ingredients:  
3 Granny Smith Apples
2 pkg refrigerated crescent rolls
12 oz Mountain Dew soda
3/4 white sugar
3/4 cup brown sugar
1 stick salted butter, melted
1 tsp cinnamon
1 tsp vanilla

Directions:
Directions:
Spray a baking dish with non-stick spray. Heat oven to 350 degrees.
Wash and dry apples. Peel them if you would like, or leave them unpeeled.
Cut each apple into 8 wedges. Carefully unroll the crescent roll dough and separate into triangles. Place 1 apple wedge on the wide end of each crescent triangle

Roll the dough up and place the apple filled dough (seal side down) into the bottom of the baking dish.
In a small bowl, combine melted butter, cinnamon, vanilla and both sugars. Spoon the sugar mixture over the top of the dumplings evenly.
Pour the Mountain Dew around the edges of the pan and in between each dumpling.
Bake uncovered for 40 minutes until the top of the dumplings are golden brown.
Serve warm!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min prep, 40 minutes bake

 

 

 

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