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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Texas Salad Recipe

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This recipe for Texas Salad is from Sheila's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1 cup sugar
3/4 cup wine vinegar
1/4 cup white vinegar
1/4 cup oil
1 TBSP water
Boil 1 minute. Pour over ingredients

Salad ingredients
Cook, drain and cool 2 cups macaroni; shells or rings

1 can blackeyed peas - drain & rinse
1 can black beans - drain & rinse
1 can white/shoe peg corn
1 jar choped pimento or roasted red pepper
1/2 cup diced / chopped celery
1/3 cup diced red onion or green onions
fresh garlic, diced, to taste
Directions:
Directions:
Pour cooled dressing over salad ingredients. Refrigerate overnight
Personal Notes:
Personal Notes:
Someone brought this salad to Necia's when Lyle died. I don't know who brought it, but we all asked for the recipe. Very good salad.

 

 

 

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