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Shredded Chicken Recipe

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This recipe for Shredded Chicken, by , is from The Lentz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tonya Pennington

Category:
Category:

Ingredients:  
Ingredients:  
5 - 6# Chicken breast - thawed
2 packages of Good Season Italian - Regular powder mix
1 package of Good Season Italian - Zesty powder mix
2 cans or 1 carton of Chicken Broth

Directions:
Directions:
Place chicken, contents of dressing packets and broth into crockpot. Cook on high for 6 - 8 hours. Shred with fork.

Left over juice and chicken can be used for multiple things: chicken and noodles, chicken noodle soup, wraps, freeze for later, etc.

Preparation Time:
Preparation Time:
6-8 hours
Personal Notes:
Personal Notes:
If you double the recipe, you won't need quite as much broth. Double recipe barely fits in a 4 quart crock.

 

 

 

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