"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Banana Split Dessert Recipe

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This recipe for Banana Split Dessert, by , is from The Lentz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 c . graham cracker crumbs
c. melted butter

2 c. Powdered Sugar
1 c. soft Butter
2 eggs
1 tsp. Vanilla Extract

4 - 5 Bananas - sliced
1 large can of crushed Pineapple
1 pint Strawberries - sliced
12 oz Cool Whip
c. chopped Nuts

Drain pineapple.

Mix ingredients for crust and pat into a 9x13 inch pan.

Cream powdered sugar and butter, eggs, and vanilla until fluffy. Spread over crust mixture.

Place bananas over top of this layer. Put pineapple overtop of the bananas. Place strawberries over pineapple.

Top with Cool Whip and garnish with nuts.





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