"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Strawberry Pretzel Dessert Recipe

  Tried it? Rate this Recipe:


This recipe for Strawberry Pretzel Dessert, by , is from The Lentz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 cups crushed pretzels (about 8 oz.)
3/4 c. butter-melted
3 TBSP sugar

2 c. whipped topping
1 package (8 oz.) cream cheese-softened
1 c. sugar

2 packages (3 oz. each) strawberry gelatin
2 c. boiling water
2 packages (16 oz. each) frozen sweetened sliced strawberries-thawed
Addl whipped topping, optional

In a bowl, combine pretzels, butter & sugar
Press into ungreased 13x9 dish
Bake at 350 for 10 min.
Cool on wire rack.

In small bowl, beat whipped topping, cream cheese & sugar until smooth
Spread over pretzel crust
Refrigerate until chilled.

Dissolve gelatin in boiling water in large bowl
Stir in strawberries w/ syrup
Chill until partially set
Carefully spoon over filling

Chill for 4-6 hours or until firm
Cut into squares
Serve w/ whipped topping if desired




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!