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Strawberry Pretzel Dessert Recipe

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This recipe for Strawberry Pretzel Dessert, by , is from The Lentz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sunny

Category:
Category:

Ingredients:  
Ingredients:  
2 cups crushed pretzels (about 8 oz.)
3/4 c. butter-melted
3 TBSP sugar

Filling:
2 c. whipped topping
1 package (8 oz.) cream cheese-softened
1 c. sugar

Topping:
2 packages (3 oz. each) strawberry gelatin
2 c. boiling water
2 packages (16 oz. each) frozen sweetened sliced strawberries-thawed
Addl whipped topping, optional

Directions:
Directions:
Crust:
In a bowl, combine pretzels, butter & sugar
Press into ungreased 13x9 dish
Bake at 350 for 10 min.
Cool on wire rack.

Filling:
In small bowl, beat whipped topping, cream cheese & sugar until smooth
Spread over pretzel crust
Refrigerate until chilled.

Topping:
Dissolve gelatin in boiling water in large bowl
Stir in strawberries w/ syrup
Chill until partially set
Carefully spoon over filling

Chill for 4-6 hours or until firm
Cut into squares
Serve w/ whipped topping if desired

 

 

 

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