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Caramel Puff Corn Recipe

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This recipe for Caramel Puff Corn is from The Lentz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag Puff Corn
1 c. Butter
1 c. Brown Sugar
½ c. Karo Syrup
1 tsp. Baking Soda
1 tsp. Vanilla Extract
Directions:
Directions:
Preheat oven to 250º

Spray a large roaster pan with cooking spray and pour puff corn into the pan.

Melt butter in a large saucepan over medium heat. Add brown sugar and corn syrup and mix well. Bring mixture to a boil, stirring constantly and cook for additional 2 minutes.

Remove from heat and stir in baking soda and vanilla extract; the mixture will foam and expand. Carefully pour syrup over puff corn and toss to mix.

Bake for 45 minutes, stirring every 15 minutes. Pour onto waxed paper or foil that has been sprayed with cooking spray. Let Caramel Puff Corn cool at least 30 minutes and beak into bite size pieces. Store in closed container.

 

 

 

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