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Lemon Pie II Recipe

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This recipe for Lemon Pie II, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Merritt

Category:
Category:

Ingredients:  
Ingredients:  
Grated rind and juice of one lemon
2 eggs
1 c sugar
1 1/2 c hot water
2 tbs corn starch
1 tbs butter

1 pie crust

Directions:
Directions:
Mix cornstarch & sugar.
Add water.
Add other ingredients, butter last.
Put on stove and cook until it thickens.
Put in pie shell.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

Recipe from church member.

 

 

 

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