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Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from The Anderson/Tarpley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Anderson

Category:
Category:

Ingredients:  
Ingredients:  
cup Crisco
1 stick butter
1 cups granulated sugar
2 eggs
2 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
teaspoon salt
3 tablespoons sugar
2 teaspoons cinnamon

Directions:
Directions:
Preheat oven to 400.

Mix shortening, butter, sugar and eggs thoroughly.

Mix and stir dry ingredients.

Stir in dry ingredients.

Form into balls the size of small walnuts. Roll balls in sugar mixture.

Place about 2 inches apart on baking sheet.

Bake 8-10 minutes.

Number Of Servings:
Number Of Servings:
About 6 dozen cookies
Personal Notes:
Personal Notes:
One of my favorites...hot off the baking sheet with a glass of milk!

 

 

 

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