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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Souvlaki - Kebabs Recipe

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This recipe for Souvlaki - Kebabs is from Dinner's Ready Enjoying Life One Meal at a Time!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lemons, juice of
1/2 cup white wine
1⁄4 cup olive oil
1 teaspoon salt
1 teaspoon oregano
1⁄2 teaspoon rosemary
pepper, to taste
2 garlic cloves, crushed

(may add some vinegar)
Directions:
Directions:
Put all ingredients into the zipper bag.
Add meat of choice.
Refrigerate for up to 24 hours, turning occasionally to coat meat evenly.
Reserve marinade to brush on meat while grilling.

 

 

 

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