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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Evelyn Jones Red Cross Doughnuts Recipe

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This recipe for Evelyn Jones Red Cross Doughnuts is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 can Red Cross milk (condensed milk)
1/4 c sugar
1 c sweet milk
3 tbs Criscoİ
4 c flour
1 tsp baking powder
1 tsp salt
1 tsp nutmeg
1 tsp soda
Directions:
Directions:
Cream eggs, milk, sugar, and Crisco.
Add sweet milk.
Mix all dry ingredients.
Add to mixture.
Roll out as soft as possible and fry.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
1.5 hrs
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

Recipe from church member.

 

 

 

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