Deviled Eggs Recipe

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Category:	Category: Appetizers

Ingredients:	Ingredients: 12 hard-boiled eggs ¼ cup mayonnaise 1 Tbs. diced dill pickle and juice ½ tsp. dijon mustard Salt and pepper Fresh dill for garnish

Directions:	Directions: Peel the eggs, cut in half lengthwise. Remove the yolks and mash them in a medium bowl. Stir in mayonnaise, dill pickle and juice, and mustard.Taste, and add salt and pepper as needed.Spoon or pipe filling into the eggs.Place a paper towel on the bottom of a plastic container with lid. Place eggs close together so they don't tip. Refrigerate until serving. Make a bed of "grass" with the dill on a serving platter and place eggs on top to keep them from sliding when served.

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Deviled Eggs Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: