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Marshmallow Frosting - 9/21/1954 Recipe

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This recipe for Marshmallow Frosting - 9/21/1954 is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
20 marshmallows, cut up
1 1/2 c sugar
6 tbs cold water
1 tsp corn syrup
1 tsp vanilla
Directions:
Directions:
Place egg whites, sugar, water, and corn syrup in top of double boiler and mix thoroughly.
Place over boiling water and beat with rotary beater for about 7 min or until thick. Time varies between 7 to 10 min.
As frosting begins to thicken add marshmallows.
Cook and beat until thick.
Remove from heat.
Add vanilla.
Continue beating until thick and almost cold, and until it hods its shape and is ready to spread.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

 

 

 

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