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3-Ingredient Fudge Brownies Recipe

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This recipe for 3-Ingredient Fudge Brownies, by , is from HOME IS WHERE THE AD IS ON-CALL THE FOOD IS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sarah Salem

Category:
Category:

Ingredients:  
Ingredients:  
3 medium, overripe bananas (approximately 1 cup or so)
1/2 cup smooth almond butter (can sub for any smooth nut butter)
2 T - 1/4 cup cocoa powder (more = richer taste)

Directions:
Directions:
1. Preheat the oven the 350 degrees, grease a small cake pan or loaf pan and set aside.

2. In a small microwave-safe bowl or stovetop, melt your nut butter. In a large mixing bowl, add the banana, nut butter and cocoa powder and mix very well.

3. Pour the mixture into the greased pan and bake for around 20 minutes or until cooked through.

4. Remove from the oven and allow to cool completely before slicing into pieces.

Suggestions:
*For a smoother batter, add all the ingredients into a blender and blend well.
*For the best texture, enjoy refrigerated.

Number Of Servings:
Number Of Servings:
1 small pan's worth
Preparation Time:
Preparation Time:
35min total
Personal Notes:
Personal Notes:
I remember how at our first staff meeting how you were saying you really enjoyed cupcakes and sweet things. This is one of my FAVORITE easy healthy dessert recipes that I think you'll really enjoy!
-Sarah

 

 

 

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