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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cinnamon Sugar Zucchini Loaf Recipe

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This recipe for Cinnamon Sugar Zucchini Loaf is from Carly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of shredded, packed zucchini
2 eggs
1/2 cup oil (1/4 coconut, 1/4 veg)
1/2 cup greek yogurt
1 tsp. vanilla
1.5 cups flour
3/4 cup sugar
1 tsp. baking powder
1/2 tsp. salt
1 tsp. pumpkin pie spice

Topping

1/2 cup sugar
1 tbsp. cinnamon
Directions:
Directions:
1. Preheat oven to 350 and grease a large loaf pan.
2. Mix all ingredients until well combined.
3. Pour half of the mix in the pan and sprinkle with half of the sugar mixture. Cover with remaining batter and then sugar. Marble.
4. Bake for 45-60 minutes.

 

 

 

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