"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Maple Ice Cream Recipe

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This recipe for Maple Ice Cream, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Merritt

Category:
Category:

Ingredients:  
Ingredients:  
2 c maple syrup
8 eggs, well beaten
A little salt
1 qt sweet cream
1/2 qt milk

Directions:
Directions:
Put maple syrup, eggs, and salt in double cooker.
Cook until thick.
Strain into can.
Add cream and milk.
Freeze usual way.

Number Of Servings:
Number Of Servings:
2 qts
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

 

 

 

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