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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peach Marmalade Recipe

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This recipe for Peach Marmalade is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 qts peach pulp
1 mush mellon (rind off) **musk melon -- cantaloupe or honeydew
4 oranges, juice and grated rind
9 c sugar
2 c nutmeats (optional)

Directions:
Directions:
Cook fruits and sugar together until clear.
When done put in nut meats.
Cook again. Be careful of scorching.

Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
3 - 4 hours
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

 

 

 

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