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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Yellow Cake Pickles -- Lena Welks Recipe

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This recipe for Yellow Cake Pickles -- Lena Welks is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 qt cucumbers
1 qt green tomatoes
1 1/2 pts onions
1 cabbage
3 large apples
3 red peppers
Salt
Water

Dressing
6 or 7 c brown sugar
1 c flour
3 qts vinegar
1 tbs celery seed
1 tbs mustard seed
1 tbs turmeric powder
2 tbs dry mustard

Directions:
Directions:
Cut up fine cucumbers, tomatoes, onions, cabbage, apples, and peppers.
Soak overnight in salt brine.
Drain.
Mix dressing ingredients.
Boil.
Pour over pickles.

Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
2 hr plus overnight
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

Recipe from church member.

 

 

 

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