"The belly rules the mind."--Spanish Proverb

Yellow Cake Pickles -- Lena Welks Recipe

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This recipe for Yellow Cake Pickles -- Lena Welks, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Merritt

Category:
Category:

Ingredients:  
Ingredients:  
1 qt cucumbers
1 qt green tomatoes
1 1/2 pts onions
1 cabbage
3 large apples
3 red peppers
Salt
Water

Dressing
6 or 7 c brown sugar
1 c flour
3 qts vinegar
1 tbs celery seed
1 tbs mustard seed
1 tbs turmeric powder
2 tbs dry mustard

Directions:
Directions:
Cut up fine cucumbers, tomatoes, onions, cabbage, apples, and peppers.
Soak overnight in salt brine.
Drain.
Mix dressing ingredients.
Boil.
Pour over pickles.

Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
2 hr plus overnight
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

Recipe from church member.

 

 

 

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