"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Duck Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Duck Sauce, by , is from Pass the Salt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Merkel

Category:
Category:

Ingredients:  
Ingredients:  
2 teaspoons granulated sugar
1 ½ tablespoons hot water
3 tablespoons apricot preserves
1 salted pickled plum
½ teaspoon liquid from salted pickled plum jar
⅛ teaspoon soy sauce
¼ teaspoon rice vinegar

Directions:
Directions:
In a small bowl, mix the sugar and hot water until the sugar is dissolved. Add the apricot preserves.
Remove pit from the pickled plum and add to the bowl. The plum is very soft and should fall apart. Then add ½ teaspoon liquid from the pickled plum jar, soy sauce and rice vinegar.

Mix everything together with a fork until the duck sauce is well-combined. Let the sauce sit for 5 minutes and mix again.

Add more sugar or apricot preserves if you like the sauce sweeter. Add more rice vinegar if you like your sauce slightly tart. Thin it out further with a little bit of hot water if you’d like a thinner consistency!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!