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Baked Panko Chicken Parmesan Recipe

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This recipe for Baked Panko Chicken Parmesan, by , is from The Lapinski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lauren

Category:
Category:

Ingredients:  
Ingredients:  
8-9 chicken tenderloins or 3 chicken breasts, cut into strips
⅓ c fresh grated Parmesan cheese (shredded)
⅓ c grated Parmesan cheese (powdered pizza topping cheese)
1 c Panko breadcrumbs
1 tsp Italian seasoning
1 tsp salt
tsp black pepper
tsp garlic powder
3 large eggs, beaten

Directions:
Directions:
Preheat oven to 350.
Beat eggs in a bowl. Combine cheeses, bread crumbs, and spices in a separate bowl.
Dip chicken pieces in egg, then bread crumb mixture, then egg, then bread crumb mixture again.
Place chicken on a cookie sheet and bake at 350 for 35 minutes.
Serve over pasta with marinara sauce and mozzarella. Or place chicken on a hoagie roll with marinara and mozzarella for a Chicken Parmesan sub. Also great for dipping with marinara or ranch.

Personal Notes:
Personal Notes:
Lauren's chicken is a great compliment to a pasta dish

 

 

 

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