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Crabmeat in Garlic Toast Cups Recipe

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This recipe for Crabmeat in Garlic Toast Cups, by , is from Grandma Lane's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Garlic Toast Cups:
lb. salted butter
cup finely minced garlic
24 slices good white bread

Crabmeat mixture:
Canned crabmeat
Mayonnaise
Curry powder, salt, pepper



Directions:
Directions:
Garlic Toast Cups:
Cream the butter and garlic.Trim crusts off bread. Spread butter on both sides of the bread.Cut the bread into 4 pieces. Fit each piece into mini muffin tins. Bake at 375 until bread toasts and takes shape. It will be like a small cup.

Crabmeat filling:
Mix all of the ingredients for the filling. Fill each garlic cup with the mixture. It is best to fill the cups as close to serving as possible as the garlic cups will get soggy as they sit.

Personal Notes:
Personal Notes:
Grandma Lane used to make these years ago. They are full of flavor and delicious.

 

 

 

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