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Baked Corn Casserole Recipe

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This recipe for Baked Corn Casserole is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 Can Whole Kernel Corn, drained
1 Can Cream-Style Corn
1 Package Stuffing with seasoning
1 Cup Sour Cream
1/2 Stick Butter, melted
1 Cups Shredded Cheddar
Directions:
Directions:
Preheat oven to 350*.
In a large bowl, stir together the 2 cans of corn, stuffing mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
Number Of Servings:
Number Of Servings:
Serves 12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
She would make this for potlucks.

 

 

 

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