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Pineapple-creme de Menthe topping Recipe

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This recipe for Pineapple-creme de Menthe topping, by , is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Forget

Category:
Category:

Ingredients:  
Ingredients:  
1 can crushed pineapple (16 ounces)
2 tbsps. cornstarch
4 tbsps. green creme de menthe
3 tbsps. sugar

Directions:
Directions:
Drain juice from crushed pineapple + add cornstarch and sugar and simmer over low heat until clear and thick (stir constantly). If mixture becomes too thick, dilute with water until desired consistency is reached. Cool mixture slightly, than add creme de menthe. Add pineapple. Chill.

Serve over ice cream.

 

 

 

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