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Pickle Rolls Recipe

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This recipe for Pickle Rolls, by , is from The Mattingly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katrina Moore

Category:
Category:

Ingredients:  
Ingredients:  
1-Jar of dill pickle spears of your choice (I like Vlasic) and I slice the spears in half.
1 to 2 packages-Rectangular ham
1-container of cream cheese
1-pakage of dry ranch dressing

Directions:
Directions:
Set the cream cheese out to room temperature. I like to microwave mine to get it soft and makes it easier to mix. Mix the dry ranch package with the softened cream cheese and set aside. Take a piece of ham out of the package and dry it off with a paper towel. Take some of the cream cheese spread and cover ham from center to near outer edge. Place a sliced spear on one short end of ham with cream cheese mixture and roll up. Cut roll in half and set aside in a container. Once all pickles and spread are gone place pickles in fridge and keep cool before serving. Best if sets for at least 2 hours.
Serving sizes depends on how much spread you use for each roll. A little can go a long way.

Number Of Servings:
Number Of Servings:
15-25
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is one of my favorite dishes to bring to our Douglas Family get togethers and I am always asked to make these delicious rolls. I hope your family enjoys them as much as ours..and there so easy to make!! Even the kids can help.

 

 

 

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