Pickle Rolls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1-Jar of dill pickle spears of your choice (I like Vlasic) and I slice the spears in half.
1 to 2 packages-Rectangular ham
1-container of cream cheese
1-pakage of dry ranch dressing
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Directions: |
Directions:Set the cream cheese out to room temperature. I like to microwave mine to get it soft and makes it easier to mix. Mix the dry ranch package with the softened cream cheese and set aside. Take a piece of ham out of the package and dry it off with a paper towel. Take some of the cream cheese spread and cover ham from center to near outer edge. Place a sliced spear on one short end of ham with cream cheese mixture and roll up. Cut roll in half and set aside in a container. Once all pickles and spread are gone place pickles in fridge and keep cool before serving. Best if sets for at least 2 hours.
Serving sizes depends on how much spread you use for each roll. A little can go a long way. |
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Number Of
Servings: |
Number Of
Servings:15-25 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: This is one of my favorite dishes to bring to our Douglas Family get togethers and I am always asked to make these delicious rolls. I hope your family enjoys them as much as ours..and there so easy to make!! Even the kids can help.
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