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Apple Puff Pancake Recipe

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This recipe for Apple Puff Pancake, by , is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Forget

Category:
Category:

Ingredients:  
Ingredients:  
4 tablespoons Land O Lakes Butter
1/2 cup all purpose flour
1/2 cup milk
2 eggs
1/4 cup maple flavored syrup
1 medium (1 cup) apple, peeled, quartered, sliced
2 tablespoons firmly packed brown sugar
1/4 tsp. ground cinnamon
powdered sugar

Directions:
Directions:
Heat oven to 325 degrees F. Melt 2 tablespoons butter in 9 inch glass pie pan + place in oven (5 minutes), Brush melted butter over bottom of pan.

Meanwhile, combine flour, milk + eggs in medium bowl; Beat with wire whisk until well mixed. Carefully pour batter into hot pie pan.

Bake for 14-17 minutes or until puffed and light golden brown.

Meanwhile, melt remaining 2 tablespoons butter in 8-inch nonstick skillet over medium heat. Add maple sugar, apple slices, brown sugar and skillet. Cook until apple is tender (4 to 5 minutes); keep warm.

Spoon apple mixture over puffed pancake; sprinkle with powdered sugar. Serve immediately.

Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
15 minutes total time 30 minutes
Personal Notes:
Personal Notes:
Apple, brown sugar and cinnamon are a perfect topping for the simple breakfast masterpiece.

 

 

 

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