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Penne and Smoked Sausage Recipe

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This recipe for Penne and Smoked Sausage, by , is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Credit to Margaret Wilson

Category:
Category:

Ingredients:  
Ingredients:  
2 cups uncooked penne pasta
1 lb. smoked sausage cut into -in. slices
1 cups 2% milk
1 can condensed cream of celery soup, undiluted
1 cups cheddar French-fried onions (optional)
1 cup shredded part-skim mozzarella cheese
1 cup frozen peas

Directions:
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large skillet, brown sausage over medium heat for 5 minutes; drain.
2. In a large bowl, combine milk and soup. Stir in cup french-fried onions, cheese, peas, and sausage.
3. Drain pasta and stir into sausage mix.
4. Transfer to a greased 13-in x 9-in baking dish. Cover and bake at 375 25-30 minutes or until bubbly.
5. Sprinkle remaining onions and cheese. Bake, uncovered, 3-5 minutes longer or until cheese is melted.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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