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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Penne and Smoked Sausage Recipe

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This recipe for Penne and Smoked Sausage is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups uncooked penne pasta
1 lb. smoked sausage cut into ¼-in. slices
1½ cups 2% milk
1 can condensed cream of celery soup, undiluted
1½ cups cheddar French-fried onions (optional)
1 cup shredded part-skim mozzarella cheese
1 cup frozen peas
Directions:
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large skillet, brown sausage over medium heat for 5 minutes; drain.
2. In a large bowl, combine milk and soup. Stir in ½ cup french-fried onions,½ cheese, peas, and sausage.
3. Drain pasta and stir into sausage mix.
4. Transfer to a greased 13-in x 9-in baking dish. Cover and bake at 375º 25-30 minutes or until bubbly.
5. Sprinkle remaining onions and cheese. Bake, uncovered, 3-5 minutes longer or until cheese is melted.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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