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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Quick Garlic Green Beans Recipe

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This recipe for Quick Garlic Green Beans is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 family size bag frozen whole green beans
2 Tbsp. butter
2-3 cloves garlic minced
Season salt
Fresh ground pepper
Directions:
Directions:
Melt butter in large iron skillet or frying pan. Add frozen green beans and stir to coat. Sprinkle with season salt and pepper. To speed up the cooking, you can cover for a time but be sure to take off the lid near the end of cooking to allow any excess liquid to escape. When the beans are tender and cooked to your liking, add the garlic and sauté for 1-2 minutes longer. Season with more season salt and pepper to taste.

 

 

 

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