"The belly rules the mind."--Spanish Proverb

Chicken Artichoke Casserole Recipe

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Chicken Artichoke Casserole image

 

This recipe for Chicken Artichoke Casserole, by , is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Credit to Amy Nutoni

Category:
Category:

Ingredients:  
Ingredients:  
2 cups uncooked bow tie pasta
2 cups cubed cooked chicken
1 can water-packed artichoke hearts, rinsed, drained, and chopped
1 can condensed cream of chicken soup, undiluted
1 cup shredded parmesan cheese
1 cup mayonnaise
⅓ cup 2% milk
tsp. onion powder
tsp. pepper
1 cup onion and garlic salad croutons, coarsely crushed

Directions:
Directions:
1. Preheat oven to 350.
2. Cook pasta according to package directions. Meanwhile, in a large bowl, combine chicken, artichokes, soup, cheese, mayonnaise, milk, onion powder, and pepper.
3. Drain pasta; add to chicken mixture.
4. Transfer to a greased 2-qt. baking dish. Sprinkle with croutons.
5. Bake, uncovered, 25-30 minutes or until heated through

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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