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Bacon, Tomato, Avocado Quesadilla Recipe

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This recipe for Bacon, Tomato, Avocado Quesadilla, by , is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Forget

Category:
Category:

Ingredients:  
Ingredients:  
4 (10 inch) flour tortillas
2 tbsps. Land O Lakes Butter, softened
8 (3/4 ounce) slices Land O Lakes American Deli Cheese Product
8 slices (3/4 cup) crispy cooked + chopped
1 Large tomato, Seeded + chopped
1 medium avocado, pitted, peeled, + sliced

Directions:
Directions:
Spread 1 side of each tortilla with 1 + 1/2 tsp softened butter.

Place tortillas, butter-side down onto large cutting board.
Place 2 slices cheese onto one half of each tortilla. Top evenly with bacon, tomato + avocado.
Fold each tortilla in half over filling.

Heat 12-inch skillet over medium heat: pace 2 quesadillas into skillet.
Cook, turning once, until golden brown on each side and cheese is melted (5-6 minutes)
Repeat with remaining quesadillas.
Cut each quesadilla into 4 wedges.

Number Of Servings:
Number Of Servings:
4 (4 wedge) servings
Preparation Time:
Preparation Time:
30 minutes; total time: 30 minutes

 

 

 

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