"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chinese Chicken Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Chinese Chicken Salad, by , is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carol Dozler


1 large head cabbage
cup green onion
2 cups cooked diced chicken breast
4 Tablespoons sesame seed(toasted)
1 cup slivered almonds (toasted)
2 packages chicken flavored Top Ramen noodles

1 cup vegetable oil
6 Tbsp vinegar
4 Tbsp sugar
1 tsp salt
1 tsp pepper
2 pkgs Top Ramen seasonings

Prepare dressing in advance to allow flavors to blend. Combine all ingredients in a sealable container like a mason jar and shake together. Refrigerate for at least one hour.

Toast almonds and sesame seeds in a pie tin for about 5 minutes or until lightly brown in a 350 oven. Let cool. Place noodles into a gallon zip lock bag and break up using a rolling pin or mallet. Cut up cabbage into bite size pieces and put into a large salad bowl. Add green onion and cooked diced chicken breast.
Add the toasted almonds, sesame seeds and Top Ramen noodles just before serving so they stay crisp. Pour dressing on top and toss.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!