"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fresh Broccoli Salad Recipe

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This recipe for Fresh Broccoli Salad, by , is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Gutheil

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch broccoli-tear into small flowerettes
10 slices bacon cooked crisp and then crumbled
to ⅔ cup white raisins
cup slivered almonds
4-5 green onions, sliced into 1 in. pieces.

Dressing:
1 cup light mayonnaise
2 Tablespoons white vinegar
cup sugar

Directions:
Directions:
Place all the salad ingredients in a large bowl. Mix dressing in a jar with a lid and shake well before pouring over salad. Pour dressing over, toss, and chill at least 2 hours.

 

 

 

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