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Stuffed Chicken Breast Recipe

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This recipe for Stuffed Chicken Breast, by , is from Nazareth Home , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Gorter

Category:
Category:

Ingredients:  
Ingredients:  
4 large boneless/skinless chicken breasts
4 slices American cheese
2 cans French-style green beans
2 cans tomato sauce
2 tbsp oregano

Directions:
Directions:
Preheat oven to 350. Tenderize chicken breasts to flatten. Place flattened breast on work surface. On one-half of the flattened breast, place a slice of cheese. Drain the cans of French-style green beans. Once drained, place can of beans on top of the cheese. Once the cheese and green beans are together, fold the other half of chicken over the cheese and beans. Repeat with remaining chicken breasts. Place 4 chicken breasts in 8 oz baking dish. Open tomato sauce and add 1 tbsp of oregano to each can. Mix and pour sauce over the top of the chicken. Place dish in oven and bake for 60 minutes.

 

 

 

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